Non-Basmati rice is a significant segment of India's rice exports, accounting for a substantial portion of the country's agricultural trade. Unlike Basmati, non-Basmati rice includes a diverse range of varieties that differ in size, texture, and flavor. These types of rice are generally more affordable and widely used in everyday cooking across the globe. India is one of the largest exporters of non-Basmati rice, with major markets in Africa, Asia, and the Middle East. The country's non-Basmati rice is valued for its quality, competitive pricing, and consistent supply, contributing significantly to the global rice trade and supporting millions of Indian farmers.
